Xavier Massot

I am, at the moment, working as a butcher and an illustrator. I was an archaeologist and a cook before that. The mix in my occupations has something to do with my time at Marlboro. What I still love about that school is the people (faculty and students) and the breadth of interests within them. Keeping to the spirit of intellectual curiosity and helping to foster connections between alumns now that the school is defunct would be my angle/mission.

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